{"id":457,"date":"2018-01-31T12:35:58","date_gmt":"2018-01-31T13:35:58","guid":{"rendered":"http:\/\/www.oliveandtwist.com\/?p=457"},"modified":"2025-02-22T15:42:04","modified_gmt":"2025-02-22T15:42:04","slug":"baked-fruits-with-yoghurt-simple-yet-not-ordinary-2","status":"publish","type":"post","link":"http:\/\/www.oliveandtwist.com\/index.php\/2018\/01\/31\/baked-fruits-with-yoghurt-simple-yet-not-ordinary-2\/","title":{"rendered":"Baked fruits with yoghurt, simple yet not ordinary"},"content":{"rendered":"
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\"Baked<\/figure>\n<\/p>\n<\/div>\n
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There is a huge difference in flavour of fruits when it\u2019s fresh and baked. It is a very obvious statement, but I have a tendency to forget things. Have you ever had baked fruit with yoghurt? If not, I am telling you, this is a game changer. Especially on a cold winter, dark morning.<\/p>\n

On Saturday I am going to cross off one thing from my Bucket list, with the following days hopefully two more. I had a dream to go to Finland while it\u2019s covered in snow and it\u2019s happening! I take Mia and the main plan is to show her snow, as she did not experience much of it in her life. I am not sure if she played in the snow at all. Most probably not. So\u2026 start with Saturday, we\u2019ll be doing a lot of snow activities, which includes angels, snowmen, snow fights and so on. I am also planning on seeing aurora lights (fingers crossed) and to go on a husky slide ride. I will also stalk the reindeers all over the Lapland, because this is what I do, I follow animals. I also try to make friends with them and to tell them how awesome they are, but in most cases they ignore me. This time I\u2019ll have Mia with me and, well, she\u2019s awesome, so we have a chance there. My level of excitement, so far, is around 1000 degrees and growing \"\ud83d\ude00\" I seriously hope that Mother Nature will not make a joke and all the snow will be there\u2026<\/p>\n<\/div>\n<\/div>\n

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\"Baked<\/figure>\n<\/p>\n<\/div>\n
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\"Baked<\/figure>\n<\/div>\n<\/div>\n
\"Baked<\/figure>\n
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The Recipe<\/div>\n
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YOU WILL NEED:<\/p>\n

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  • pineapple<\/li>\n
  • pear<\/li>\n
  • peach<\/li>\n
  • brown sugar<\/li>\n
  • juice and zest from 1 lime<\/li>\n
  • cinnamon<\/li>\n
  • pollen<\/li>\n
  • yoghurt<\/li>\n<\/ul>\n<\/div>\n
    \nCut fruits in pieces, place on a baking tray, pour some lime juice over it, grate the zest, sprinkle sugar and bake in 200*C for about 10 minutes.<\/p>\n

    Let it cool down, then move to a bowl and serve with a natural yoghurt, cinnamon and pollen.<\/p>\n

    Enjoy, Marta\n<\/p><\/div>\n<\/div>\n<\/div>\n

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    \"Baked<\/figure>\n<\/p>\n<\/div>\n
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    \"Baked<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    There is a huge difference in flavour of fruits when it\u2019s fresh and baked. It is a very obvious statement, but I have a tendency to forget things. Have you ever had baked fruit with yoghurt? If not, I am telling you, this is a game changer. Especially on a cold winter, dark morning. On […]<\/p>\n","protected":false},"author":1,"featured_media":459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruity"],"_links":{"self":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":3,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":475,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/457\/revisions\/475"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/media\/459"}],"wp:attachment":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}