{"id":401,"date":"2019-01-07T12:44:56","date_gmt":"2019-01-07T13:44:56","guid":{"rendered":"http:\/\/www.oliveandtwist.com\/?p=401"},"modified":"2025-02-22T15:40:54","modified_gmt":"2025-02-22T15:40:54","slug":"crepes-with-a-raspberry-cream-baked-in-almonds","status":"publish","type":"post","link":"http:\/\/www.oliveandtwist.com\/index.php\/2019\/01\/07\/crepes-with-a-raspberry-cream-baked-in-almonds\/","title":{"rendered":"Crepes with a raspberry cream baked in almonds"},"content":{"rendered":"
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\"Crepes<\/figure>\n<\/p>\n<\/div>\n
\n

I did not make the New Year resolutions this year, but my kid did. She\u2019s decided to cook each day for a whole year. She is 4 years old and I have a feeling that she means it. She takes part in every cooking action that is having a place at our home, additionally she makes us cook with her even when it\u2019s not needed. What am I saying, cooking is always needed. This is how I end up with many spare crepes and cakes in 2019th. Cakes I start to share around, but crepes created a new challenge. I am trying to make my brunch out of it when Mia is in kindergarten. This is the first idea. All you need are crepes and a few additional ingredients. I promise these are not your regular crepes and you want to try this recipe. I fell in love from the first bite. <\/p>\n<\/div>\n<\/div>\n

\"Crepes<\/figure>\n
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Recipe<\/div>\n
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YOU WILL NEED FOR THE CREPES:<\/p>\n

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  • 1 cup flour<\/li>\n
  • 1 cup milk<\/li>\n
  • 1 cup water<\/li>\n
  • 2 eggs<\/li>\n
  • pinch of salt<\/li>\n
  • 1 tsp vanilla sugar<\/li>\n
  • 3 tbsp olive oil<\/li>\n<\/ul>\n<\/div>\n
    \n

    YOU WILL NEED FOR THE FILLING:<\/p>\n

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    • 250g mascarpone<\/li>\n
    • 1 cup raspberries<\/li>\n
    • 1 tbsp honey<\/li>\n
    • 1 tbsp coconut flakes<\/li>\n
    • zest from 1 lemon<\/li>\n<\/ul>\n<\/div>\n
      \n

      ADDITIONALLY:<\/p>\n

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      • 1 egg yolk<\/li>\n
      • 1 tbsp sour cream<\/li>\n
      • 1 tsp milk<\/li>\n
      • almonds panels, handfull<\/li>\n
      • icing sugar<\/li>\n<\/ul>\n<\/div>\n
        \nMix all the ingredients for crepes and fry over a high heat one after another. You will get about 8 crepes out of this recipe.<\/p>\n

        In a bowl, mix all the ingredients for the filling. Spend it around each crepe, then roll them and cut in half.<\/p>\n

        Place rolled crepes in a baking dish. In a small bowl mix egg yolk with sour cream and milk and pour over the crepes. Sprinkle with almonds.<\/p>\n

        Bake in 200*C for about 10-15 minutes.<\/p>\n

        Serve with icing sugar.<\/p>\n

        Enjoy, Marta<\/p><\/div>\n<\/div>\n<\/div>\n

        \n
        \n
        \"Crepes<\/figure>\n<\/p>\n<\/div>\n
        \n
        \"Crepes<\/figure>\n<\/div>\n<\/div>\n
        \n
        \n
        \"Crepes<\/figure>\n<\/p>\n<\/div>\n
        \n
        \"Crepes<\/figure>\n<\/div>\n<\/div>\n
        \"Crepes<\/figure>\n","protected":false},"excerpt":{"rendered":"

        I did not make the New Year resolutions this year, but my kid did. She\u2019s decided to cook each day for a whole year. She is 4 years old and I have a feeling that she means it. She takes part in every cooking action that is having a place at our home, additionally she […]<\/p>\n","protected":false},"author":1,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruity"],"_links":{"self":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":3,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":422,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/401\/revisions\/422"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}