{"id":371,"date":"2020-07-24T06:25:18","date_gmt":"2020-07-24T06:25:18","guid":{"rendered":"http:\/\/www.oliveandtwist.com\/?p=371"},"modified":"2025-02-22T15:39:52","modified_gmt":"2025-02-22T15:39:52","slug":"the-easiest-baked-oats-with-fruits-ever","status":"publish","type":"post","link":"http:\/\/www.oliveandtwist.com\/index.php\/2020\/07\/24\/the-easiest-baked-oats-with-fruits-ever\/","title":{"rendered":"The easiest baked oats with fruits ever!"},"content":{"rendered":"
This is a very interesting recipe. Mostly because it is delicious, but also super easy to prepare and you don\u2019t need many ingredients. Baked oats are not a sensation on a breakfast market, but they are easily overlooked. It\u2019s like a fresh bread with butter and scrambled eggs. We know it\u2019s good, but we had it so many times already, that we look for something new and interesting.\u00a0<\/p>\n
The original recipe comes from Kwestia Smaku<\/a>, I found it by accident and decided to check it out. If you feel like something a bit more complicated, check out my oats with banana and\u00a0 strawberries baked in a hazelnut chai milk<\/a> or rhubarb and strawberries baked with oats<\/a>.<\/p>\n<\/div>\n<\/div>\n You will need (for 2 people):<\/p>\n Place your fruits, whatever fruits you have on hands in a baking dish. Pour 1\/4 cup of the syrup on it.<\/p>\n Place oats with the rest of the maple syrup, lemon juice and liquid coconut oil in a blender. Mix it just a bit, a few rounds.<\/p>\n Place oats over the fruits. You can sprinkle it with nuts or coconut flakes. But it is not necessary, the recipe is delicious just like it is.<\/p>\n Bake for 25 minutes, but check the oven after 20. We all have different ovens, maybe yours work faster than mine.<\/p>\n Eat still hot, or cold. Both ways are delicious. I had mine with ice creams the other day, because why not.<\/p>\n Enjoy, Marta<\/p><\/div>\n<\/div>\n<\/div>\n This is a very interesting recipe. Mostly because it is delicious, but also super easy to prepare and you don\u2019t need many ingredients. Baked oats are not a sensation on a breakfast market, but they are easily overlooked. It\u2019s like a fresh bread with butter and scrambled eggs. We know it\u2019s good, but we had […]<\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruity"],"_links":{"self":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":3,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":384,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions\/384"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oliveandtwist.com\/index.php\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/figure>\n
\n
<\/figure>\n<\/div>\n
<\/figure>\n<\/div>\n<\/div>\n
<\/figure>\n
<\/figure>\n<\/div>\n
<\/figure>\n<\/div>\n<\/div>\n
<\/figure>\n
<\/figure>\n<\/div>\n
<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"